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Hey all,
Just a quick note to tell you about this free service I signed up for yesterday in order to boost my Twitter follower & following numbers, as I build my readership on Examiner.com.
If you use Twitter as a marketing tool, you’ll want to check this out! I’ve been receiving approx 100 new followers everyday from using this free service called Fast Followers, in which I’ve gone from 120 – 338 followers in approx 48 hours, all on autopilot!
If you’re interested in building a network of followers on Twitter, I highly recommend you check out and use this free service… http://fastfollowers.com?i=PerksBooks I’ll continue to update my results below.
Blessings,
-Perry
www.pdxdads.com
Posted in Uncategorized | 1 Comment »
Starwars Battlefront (new/unopened): $15.00
Age of Empire III (4): $10.00
Diablo: (M) $5.00
Diablo II: $5.00
The Battle for Middle Earth II (4): $20.00
Call of Duty II (18): $5.00
Star Wars: Empire at War (M): $15.00
Battlefield II (32): $5.00
Warcraft Battle Chest (2): $20.00
StarCraft Battle Chest: $15.00
Pirates: Live the Life: $25.00
GuildWars: $5.00
Everquest: Titanium Edition: $30.00
F.E.A.R: First Encounter Assualt Recon: $5.00
Half-Life 1: $20.00
Half-Life 2 (39): $5.00
Day of Defeat (9): $5.00
World of Warcraft (8): $10.00
World of Warcraft: Burning Crusade (3): $15.00
City of Heros: Collector’s DVD Edition: $30.00
City of Villians: $5.00


Posted in Work Stuff | 8 Comments »
Hey all,
One of the facts that is often bemoaned about cooking with La Caja China (the Cuban roasting box) is that it’s hard to get an authentic smoked flavor with it.
There is an electric smoke unit that can be purchased, along with special pellet canisters, and attached to the unit (after drilling a hole through the side) but I’ve found a simple, inexpensive method that works flawlessly. This weekend I had a lot of fun smoking 50lbs of perfect brisket in my La Caja China.
I’ve posted some pictures below, and a complete step-by-step on my eHow page here:
http://www.ehow.com/how_5199271_smoke-briskets-la-caja-china.html
Also, I have several more Caja-related posts if you’re interested. Take a look at the “BBQ & Foodie Stuff” category on the right.
If you have any questions, let me know!
Happy Smokin’
-Perk


Posted in BBQ & Foodie Stuff | Leave a Comment »

Hey all,
Moms and dads looking for ways to stretch their household budget are getting a boost from Comforts®, a line of products for babies and toddlers made and marketed by The Kroger Co. Comforts is expanding its product line-up, offering a wide variety of quality products parents want for their children. To help launch the new initiative, parents are invited to enter a special contest for a chance to win a $10,000 scholarship from Comforts for their child’s college fund.
“We wanted a way to involve our customers in this new product launch while simultaneously offering them some value,” said Melinda Merrill, public affairs director for Fred Meyer Stores. “So we’re offering this special contest, and we’re really excited to see what our customers come up with.”
Name the Firefly Contest to Win College Funds
The Comforts product line and packaging have been re-designed and each product package now carries the brand’s new memorable and approachable icon – a happy, yellow firefly. To celebrate its new look and expanded line, Comforts is inviting parents to help name the friendly firefly. The winner will receive $10,000 to help with future education expenses. The funds will be placed in a college savings plan or 529 plans.
Parents can enter the contest now through July 31, 2009. Names will be judged by the following qualities – most inventive, appropriateness to campaign theme and most compelling. Eligible entries will be judged by an independent judging organization. Entrants must be 18 years of age or older and have a child under the age of two years at entry date.
To learn full contest rules and how to enter, please visit: www.comfortsforbaby.com
Fred Meyer Stores, based in Portland, Ore., contributes more than $5 million to communities across the Northwest each year through grants from the Fred Meyer Foundation as well as product donations, cash donations and sponsorships. Fred Meyer Stores is a division of The Kroger Co. (NYSE: KR). For more information, please visit their Web site at www.fredmeyer.com.
-Perk
PS – Now do me a favor and click this link to go to my Examiner page, so I get the credit! LOL
Posted in Misc Ramblings | Leave a Comment »
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Hey all,
I just wanted to let you know that I’ve just been hired as the “Portland Fatherhood Examiner” at Examiner.com. I’ll be posting several times a week, and linking here, so you should get those posts as part of the regular updates.
I’m pretty excited to get to be the “Voice of Dad” for our area. Here’s the link my first post:
http://www.examiner.com/x-16615-Portland-Fatherhood-Examiner
Please feel free to pass this link around (please, please) as I get paid “per click” on my page!
Blessings,
-Perry
Posted in Uncategorized | Leave a Comment »


Posted in Misc Ramblings | Tagged chef, City, cook, Facebook, Game, ratio, Restaurant, stove, Tips, waiter | Leave a Comment »
Hey all,
Roasted up 4 pork shoulders (6lb ea) in the Caja yesterday for my little girl’s birthday Luau. They came out great!

After bringing the shoulders to temp, I scored the fat cap and rubbed them with coarse sea salt and liquid smoke.

Then wrapped them in banana leaves (couldn’t find Ti leaves) tied with string, then wrapped in foil.

Roasted them for about six hours, maintaining a box temp of about 200d. Started with 16lbs of coals and added 5lbs every half-hour. That’s not exactly how the instructions read, but I’ve found the “every hour” thing caused dips in the heat, and I can maintain a more even 200 by adding less coals, more often. I used the racks and flipped the shoulders after about 4 hours. Then unwrapped them and peeled back the banana leaves to let the fat get crispy for the last half-hour.

Cooked to about 180d (would have cooked longer, but I had hungry guests waiting, lol) Chopped the meat and then mixed with a wash of 1/2 cup liquid smoke, 4 cups hot water, 1/4 cup Adobo Criollo spices, and 2 Tbs seasoned salt. I let that sit about 15 minutes, drained remaining liquid (most had been soaked up) and served.
I think the wash made it all much more flavorful, I will be be experimenting with different types in the future!

Posted in BBQ & Foodie Stuff | 4 Comments »

“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable rights, that among these are life, liberty and the pursuit of happiness.
That to secure these rights, governments are instituted among men, deriving their just powers from the consent of the governed. That whenever any form of government becomes destructive to these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness.
Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shown that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed.
But when a long train of abuses and usurpations, pursuing invariably the same object evinces a design to reduce them under absolute despotism, it is their right, it is their duty, to throw off such government, and to provide new guards for their future security.”
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Thought this was a great “how-to” video. Mostly common sense, but good info anyway.
http://video.about.com/childparenting/Children-and-Fireworks-Safety.htm
-Perry
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