Hey all,
Okay, so I’ve given up bullets for BBQ and switched from Facebook’s “Mobwars” to “Restaurant City” as my game of choice.
Here’s a few tips I’ve learned as a newbie:
1. When you’re not going to be playing (off-line) for a while, block your door with an award, or a potted plant, or something. This will keep folks out and so not effect your rating when your employees run out of energy and slow down.
2. Set up your tables in a round, so your waiters and waitresses can reach them as quickly as possible. (See below)
3. A good ratio is 3 chefs for every 2 wait staff, and 3 tables per chef. (See below)
4. There is NO speed differnece between stoves, stick with the cheapest. Same with tables an chairs.
5. Keep your tables and chairs as far from the door as possible (I plan to set up and “maze” of partitions in the future) this gives yor staff as much time as possible to clear dishes before new customers arrives.
6. Buy a toilet
7. A video game (which I haven’t bought yet) will keep your customers occupied when tables are full. Dart boards, etc, will not.
8. Block the door and give your employees a rest went they fall below 70%, in the long run it costs less than buying food.
9. Upgrading your dishes will NOT increase your earnings, but WILL inclrease your popularity.
I’ll post more tips as my restaurant grows.
-Perk
